Made in a facility that may contain trace amounts of tree nuts (almonds, hazelnuts, pistachios, macadamia nuts, and coconut). Pumpkin Spice Candy Bar: Pumpkin purée, cream, glucose syrup, sugar, milk powder (non-fat milk, vitamin A palmitate, vitamin D3), Dandelion 70% House Blend chocolate (cocoa beans and organic cane sugar), cinnamon, nutmeg, cocoa butter, salt Hazelnut Crunch Bar: Hazelnuts, sugar, glucose syrup, cream, milk powder (non-fat milk, vitamin A palmitate, vitamin D3), Dandelion 70% House Blend chocolate (cocoa beans and organic cane sugar), cocoa butter, feuilletine (wheat flour, sugar, egg whites, milk, salt)Ĭontains: milk, tree nuts (hazelnuts), wheat, eggs Wildflower Honeycomb: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), honey, cane sugar, glucose, baking soda Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. Sea Salt Caramels: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy. Orange Walnut Toffee: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic butter, orange peel, walnuts, cane sugar, salt Contains: milk, tree nuts (walnuts) Packed and produced in a facility free from allergens. Single-Origin 70% Chocolate Bars: cocoa beans, organic cane sugar Ingredients & Allergens DANDELION CHOCOLATE You’ll also enjoy a flight of five dark chocolate bars.įour Single-Origin 70% Chocolate Bars plus confectionery star Topogato (available exclusively in this set!). friends, Feve Chocolates and our newest addition: artisanal candy bars from up-and-coming S.F. Local collaborations include crisp Wildflower Honeycomb from S.F.-based NeoCocoa Chocolate Orange Walnut Toffee from Sebastopol's FARM Chocolate Sea Salt Caramels from our long-time S.F. This curated selection of chocolates and confections - all made with our 70% bean-to-bar chocolate - celebrates the Bay Area food community.
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